Eating out is important

Food
April 3, 2011 We are here to help you find the best places to eat! Other noteworthy guides includes The Michelin Guide - a series of annual guide books published by Michelin for over a dozen countries. The term "Michelin Guide" most of the time refers to the Michelin Red Guide, that is the oldest and best-known European hotel and restaurant guide and awards the much coveted Michelin stars. {Tags: , , } {More...}

Dog breeds

dog breeds
December 22, 2012 I've been looking into getting a dog. During my research and extensive internet surfing on the subject matter of dogs I came across this fantastic Dog Breed Selector at Dogsuniverse.com. You can filter on all kinds of traits and facts about more than 180 dog breeds. It's the best dog breed guide I've seen on the internet so far. In the end I settled on getting a Rottweiler as I wanted a great family dog that can also be an excellent guard dog. The Rottweiler is also a very intelligent dog breed that is easy to train. What dog will you get? {More...}

Restaurant Le Meurice

Food
February 24, 2012 Head Chef Yannick Alléno bagged a third Michelin star in 2007, and his brilliantly inventive cooking is based on a deep knowledge of classical Escoffier vintage culinary technique. Gallic gastronomic grandeur can't be much better than the glamorous dining room at the Hotel Meurice in the heart of Paris. Le Meurice was redecorated by Philippe Starck several years ago but its French atmosphere survived intact with the mosaic floor, crystal chandeliers, heavy damask curtains and the windows overlooking the Tuileries Gardens across the street. The magnificent space is animated by old-school but friendly service that's as precise as a minuette. The menu is riveting. In addition to recent creations such as crispy green ravioli with a fricassee of snails and wild garlic, a starter, and spit-roasted red-wine marinated pigeon with red cabbage and apple juice. You can also enhoy rare produce from the Ile de France such as cabbage from Pontoise or honey from hives on the roof of Paris's Opéra Garnier. {More...}

The Fat Duck

Food
April 4, 2011 The Fat Duck is an English restaurant that opened in 1995 and is one of only four in the United Kingdom and Ireland that holds a three-star Michelin Guide rating. In 2005 The Fat Duck was named the best restaurant in the world by Restaurant magazine and the Best Restaurant in the UK in 2008, 2009 and 2010 scoring a maximum 10 out of 10 in the Good Food Guide. The Fat Duck specializes in uniquie dishes that will provide stimulation for all senses. {Tags: , } {More...}

Joël Robuchon

Food
The Joël Robuchon restaurant at the MGM Grand in Las Vegas is a fantastic restaurant. Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joël Robuchon has redefined what fine cuisine means in Las Vegas. Joël Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties. You can choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelée of green asparagus. {Tags: , , } {More...}

Restaurant Noma in Copenhagen

Food
Noma offers a personal rendition of Nordic gourmet cuisine with an innovative gastronomic take on traditional cooking methods, fine Nordic produce and the legacy of shared food heritage. Moreover Noma regards it as a personal challenge to help bring about a revival of Nordic cuisine and let its distinctive flavours and particular regional character brighten up the world. Noma has two Michelin stars and recevied recognition as the best restaurant in the World in Restaurant Magazines annual awards. {Tags: , } {More...}