In 2005 The Fat Duck was named the best restaurant in the world by Restaurant magazine and the Best Restaurant in the UK in 2008, 2009 and 2010 scoring a maximum 10 out of 10 in the Good Food Guide.

The Fat Duck specializes in uniquie dishes that will provide stimulation for all senses.

Winner of Michelin’s Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator’s Grand Award, Joël Robuchon has redefined what fine cuisine means in Las Vegas.

Joël Robuchon was named France’s Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties.

You can choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelée of green asparagus.

Moreover Noma regards it as a personal challenge to help bring about a revival of Nordic cuisine and let its distinctive flavours and particular regional character brighten up the world.

Noma has two Michelin stars and recevied recognition as the best restaurant in the World in Restaurant Magazines annual awards.

Other noteworthy guides includes The Michelin Guide – a series of annual guide books published by Michelin for over a dozen countries. The term “Michelin Guide” most of the time refers to the Michelin Red Guide, that is the oldest and best-known European hotel and restaurant guide and awards the much coveted Michelin stars.