The Joël Robuchon restaurant at the MGM Grand in Las Vegas is a fantastic restaurant.

Winner of Michelin’s Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator’s Grand Award, Joël Robuchon has redefined what fine cuisine means in Las Vegas.

Joël Robuchon was named France’s Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties.

You can choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelée of green asparagus.

{April 4, 2011} {Tags: , , }