Joël Robuchon

Food
April 4, 2011 The Joël Robuchon restaurant at the MGM Grand in Las Vegas is a fantastic restaurant. Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joël Robuchon has redefined what fine cuisine means in Las Vegas. Joël Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties. You can choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelée of green asparagus. {Tags: , , } {More...}

Restaurant Noma in Copenhagen

Food
Noma offers a personal rendition of Nordic gourmet cuisine with an innovative gastronomic take on traditional cooking methods, fine Nordic produce and the legacy of shared food heritage. Moreover Noma regards it as a personal challenge to help bring about a revival of Nordic cuisine and let its distinctive flavours and particular regional character brighten up the world. Noma has two Michelin stars and recevied recognition as the best restaurant in the World in Restaurant Magazines annual awards. {Tags: , } {More...}